Kuwait City – Ensure that the restaurant operates efficiently and effectively within the Company’s fiscal and operational guidelines. Develop initiatives to build sales, profitability and guest counts. Maintain effective cost controls in support of these initiatives Seeks opportunities to increase sales through suggestive selling. Ensures cash handling and till point procedure is handled with accuracy and as per company policy. Ensure all safety and security systems and procedures are followed to ensure health and safety of employees and guests. Ensure guests are acknowledged upon arrival and departure. Ensure staff adheres to their department service durations i.e. i.e. bartender acknowledges guest within one minute, etc Decides assignment/ activity of staff. Recommends /directs staff to keep up/improve standards. Ensure monthly safety meetings are conducted and recommendations are acted upon as appropriate. Support and implement the Company local store marketing programs. Manages… – Permanent – Full-timeApply for this job.